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Dehydrated food: apple- and apricot pieces
Ingredients: apple (44%), 27% apricot sweetened (apricot, sugar), sugar, rice flour
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 0 (=0.115 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
|Nutrition value||100 g||1 portion, 39 g|
|energy||378 kcal||150 kcal|
|1582 kJ||628 kJ|
|0.6 g||0.2 g|
|0.3 g||0.1 g|
|85.5 g||33.4 g|
|73.9 g||28.8 g|
|protein||2.1 g||0.8 g|
|salt||0.0 g||0.0 g|
|fibres||6.3 g||2.5 g|
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