Bean soup

Dehydrated food: soup with kidney beans

Ingredients: kidney beans (42%), 17% potato powder (potato, emulsifier (E471), preservative (E222), acidulant (citric acid)), sunflower oil, spice mix (potato starch, paprika powder, rapeseed protein, onion powder, sugar, salt, aroma, cayenne (2%), yeast extract, cumin, pepper, turmeric), bell pepper (5%), green beans (4%), glucose syrup, mushroom (3%), hydrolyzed protein (maize, rapeseed), modified starch (modified corn starch), acidulant (rosemary extract), cayenne (0.08%)

Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.