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Dehydrated food: soup with kidney beans
Ingredients: kidney beans (42%), 17% potato powder (potato, emulsifier (E471), preservative (E222), acidulant (citric acid)), sunflower oil, spice mix (potato starch, paprika powder, rapeseed protein, onion powder, sugar, salt, aroma, cayenne (2%), yeast extract, cumin, pepper, turmeric), bell pepper (5%), green beans (4%), glucose syrup, mushroom (3%), hydrolyzed protein (maize, rapeseed), modified starch (modified corn starch), acidulant (rosemary extract), cayenne (0.08%)
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
|Nutrition value||100 g||1 portion, 109 g|
|energy||412 kcal||450 kcal|
|1726 kJ||1884 kJ|
|12.2 g||13.3 g|
|1.2 g||1.3 g|
|50.4 g||54.9 g|
|5.9 g||6.4 g|
|protein||15.6 g||17.0 g|
|salt||1.9 g||2.1 g|
|fibres||12.8 g||13.9 g|
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