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Dehydrated food: rice with cashewnuts and satay sauce
Ingredients: rice (42%), 26% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion, salt, garlic, chilli pepper, maltodextrin, cumin, aroma, tomato, bell pepper, ginger powder, Thai ginger, soya, yeast extract, lemongrass, sunflower oil), cashew nut (11%), lentils (8%), sunflower oil, green beans (2%), carrot, onion, salt, sugar, glucose syrup, leek (0.59%), milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.04%), pepper
Allergy info: Contains gluten, peanuts, soya, milk, nuts.
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 7 (=0.280 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
|Nutrition value||100 g||1 portion, 140 g|
|energy||427 kcal||600 kcal|
|1789 kJ||2512 kJ|
|14.5 g||20.3 g|
|2.1 g||3.0 g|
|60.0 g||84.0 g|
|9.2 g||12.9 g|
|protein||13.2 g||18.5 g|
|salt||2.2 g||3.1 g|
|fibres||4.6 g||6.5 g|
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