Chicken Curry

Dehydrated food: rice with chicken and curry sauce

Ingredients: rice (56%), milk powder, 6% chicken (chicken, mashed potatoes, salt, acidulant (rosemary extract)), 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), sunflower oil, green beans (5%), potato starch, hydrolyzed protein (maize, rapeseed), onion, bell pepper (2%), glucose syrup, 0.55% curry (turmeric, coriander, pepper, cumin, fenugreek, cayenne (2%), lovage, celery, dill), cayenne (0.05%)

Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.