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Chili con Carne
Dehydrated food: kidney beans with pork and chili sauce
Ingredients: kidney beans (35%), sunflower oil, 11% ham (pork, wheat starch, salt, smoke extract, acidulant (citric acid, rosemary extract), preservative (E250)), potato starch, 7% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), onion, bell pepper (6%), glucose syrup, sugar, sweetcorn (2%), leek, hydrolyzed protein (maize, rapeseed), modified starch (modified corn starch), salt, ginger powder, acidulant (rosemary extract), cayenne (0.13%), pepper
Allergy info: Contains gluten. May contain traces of: peanuts, nuts.
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 6 (=0.260 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
|Nutrition value||100 g||1 portion, 136 g|
|energy||438 kcal||600 kcal|
|1835 kJ||2512 kJ|
|15.3 g||20.8 g|
|2.1 g||2.9 g|
|50.7 g||69.0 g|
|14.2 g||19.3 g|
|protein||15.0 g||20.4 g|
|salt||3.5 g||4.7 g|
|fibres||10.0 g||13.6 g|
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