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Dehydrated food: pasta with beef and tomato sauce
Ingredients: 57% pasta (wheat, egg, salt), tomato (13%), sunflower oil, beef (7%), potato starch, peas, onion, sugar, salt, glucose syrup, milk powder, oregano, pepper (0.11%), thyme, chive (0.03%), marjoram, parsley, basil (0.01%), onion powder
Allergy info: Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 10 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
|Nutrition value||100 g||1 portion, 152 g|
|energy||394 kcal||600 kcal|
|1651 kJ||2512 kJ|
|9.5 g||14.5 g|
|1.5 g||2.3 g|
|61.1 g||92.8 g|
|12.1 g||18.3 g|
|protein||14.8 g||22.6 g|
|salt||3.1 g||4.7 g|
|fibres||4.9 g||7.4 g|
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