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Ingredients: 57% pasta (wheat, egg, salt), 11% cheese powder (cheese, salt), 7% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), milk powder, sunflower oil, potato starch, bell pepper (3%), onion (3%), leek (1%), salt, glucose syrup, pepper (0.07%)
Allergy info: Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
|Nutrition value||100 g||1 portion, 144 g|
|energy||416 kcal||600 kcal|
|1742 kJ||2512 kJ|
|13.9 g||20.0 g|
|4.9 g||7.0 g|
|54.1 g||78.0 g|
|7.4 g||10.6 g|
|protein||16.7 g||24.1 g|
|salt||3.0 g||4.3 g|
|fibres||3.0 g||4.3 g|