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Pasta Cheese with Mushroom
Dehydrated food: pasta with mushrooms and cheese
Ingredients: 57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), salt, leek (1%), glucose syrup, pepper (0.07%)
Allergy info: Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
|Nutrition value||100 g||1 portion, 144 g|
|energy||414 kcal||600 kcal|
|1733 kJ||2512 kJ|
|13.9 g||20.0 g|
|4.8 g||6.9 g|
|54.3 g||78.2 g|
|8.0 g||11.6 g|
|protein||15.8 g||22.8 g|
|salt||2.9 g||4.1 g|
|fibres||3.7 g||5.3 g|
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