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Ingredients: 56% pasta (wheat), sunflower oil, potato starch, salmon (7%), milk powder, tomato (4%), hydrolyzed protein (maize, rapeseed), onion, zucchini, glucose syrup, peas (1%), basil (0.59%), garlic, pepper (0.10%)
Allergy info: Contains gluten, fish, milk. May contain traces of: peanuts, nuts.
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
|Nutrition value||100 g||1 portion, 147 g|
|energy||405 kcal||600 kcal|
|1697 kJ||2512 kJ|
|12.8 g||18.8 g|
|2.3 g||3.4 g|
|56.0 g||82.3 g|
|8.1 g||11.9 g|
|protein||16.2 g||23.8 g|
|salt||1.4 g||2.1 g|
|fibres||3.9 g||5.7 g|