Rice Satay

Dehydrated food: rice with ham and satay sauce

Ingredients: rice (49%), 29% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion, salt, soya, yeast extract, lemongrass, garlic, chilli pepper, maltodextrin, cumin, aroma, tomato, bell pepper, ginger powder, Thai ginger, sunflower oil), 6% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), sunflower oil, carrot (3%), green beans (3%), onion, salt, sugar, glucose syrup, leek, milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.04%), pepper (0.02%)

Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.310 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.