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Dehydrated food: pasta with walnuts and tomato sauce
Ingredients: 56% pasta (wheat, egg, salt), walnut (11%), tomato (11%), sunflower oil, potato starch, peas (2%), milk powder, onion, sugar, salt, glucose syrup, oregano, pepper (0.08%), thyme (0.05%), marjoram, chive, parsley (0.01%), basil, onion powder
Allergy info: Contains gluten, egg, milk, nuts. May contain traces of: peanuts.
Preparation: 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
|Nutrition value||100 g||1 portion, 143 g|
|energy||418 kcal||600 kcal|
|1751 kJ||2512 kJ|
|14.3 g||20.4 g|
|1.5 g||2.2 g|
|59.2 g||84.6 g|
|11.8 g||16.8 g|
|protein||12.3 g||17.5 g|
|salt||2.7 g||3.8 g|
|fibres||4.9 g||7.0 g|
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